“means Chongqing” search results (200)
Introduction to the treatment methods of Coffee beans
Brazilian half-sun-natural removal of pectin: Brazil used to use the sun method in the past, the quality varies greatly, so that Brazil Yu is synonymous with middle and lower quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically to conform to the classics.
2016-07-19 Coffee beans treatment method introduction how much way Western style sun -since
Guidelines for installing water filtration systems in cafes to increase understanding of "water" in coffee
Water accounts for a large proportion of coffee liquids. A cup of follicular coffee, according to SCAA, SCAE marked TDS (total dissolved solids, can basically be regarded as coffee concentration) range: 1.15% to 1.45%, indicating that more than 98% of this cup of coffee is water. Even at higher concentrations of espresso (the concentration is generally estimated at 8% to 12%), the proportion of water is more than 88%. And usually I
2015-09-01 Coffee shop installation filtration system guide addition coffee understanding
An in-depth analysis of Starbucks'"customer driving" marketing rules
After reading the title, do you think the editor's article is very unkind? This is obviously an attack on Starbucks, an internationally renowned coffee brand. In fact, the purpose of writing this article is to let you know the details of Starbucks' marketing, how to drive customers away to increase sales, maximize profits, and explain Starbucks' success. Starbucks cancels
2015-09-07 In-depth analysis Buck customer driving marketing rules after reading title everyone isn't it?
Introduction to SCAA Standard Coffee Cup testing equipment
Description of ① cups and bowls: SCAA recommended cups are toughened glass or porcelain cups with a capacity of 207-266ml and 76-89mm lids of any material. All utensils should be clean, odorless, the same specifications and materials (for example, glass and porcelain bowls cannot be mixed with different capacities) [cup test sample preparation] bake 1.
2015-11-02 SCAA standard coffee cup introduction cup test environment appliance equipment
Looking for the best caramel macchiato in Jincheng
In the eyes of coffee lovers, each kind of coffee has a specific meaning, and caramel macchiato is a symbol of winter sweetness. The reporter visited a number of individual cafes in Jincheng to find the sweetest imprint in Jincheng.
2014-05-16 Caramel macchiato Jincheng the best to drink
SCAA (Specialty Coffee Association of America) Standard Coffee Cup Test
[Cup test environmental equipment] ① Description of cup and bowl for cup test: SCAA recommends tempered glass or porcelain cup with capacity of 207-266ml and diameter of 76-89 mm. The lid can be made of any material. All utensils should be clean, odor-free, of the same specifications and materials (for example, glass and porcelain bowl cannot be mixed, and different capacities cannot be mixed)[Cup test sample preparation] Baking 1.
2015-01-12 SCAA USA Boutique Coffee Association Standard Coffee Cup Introduction Cup Test
Talking to Coffee Master Lily Kubota's definition of barista profession
Whether you've been a barista, you're working as a barista, or you're going to be a barista in the future, have you ever wondered what this career really means to you? The definition of the role of baristas and the concept of baristas in society are constantly changing. A barista can be much more than a waiter. A good barista needs to have a lot of abilities and a rich reserve of systematic expertise.
2015-09-02 Coffee Master conversation Lily Kubota occupation definition regardless of
How to deal with coffee beans? how to handle coffee? how to deal with high-quality coffee?
After taking out the sticky pods of the red fruit, move them into a large sink, followed by the most important washing and fermentation to remove pectin shavings from the pods. This sticky material is not easy to wash away with water, so it is necessary to hydrolyze the pectin with all kinds of bacteria in the tank, decompose the pectin and wash the pods in the tank to accelerate the pectin to break away from the pods. The fermentation process takes about 16 to 36 hours.
2016-07-28 Coffee beans processing method coffee way boutique how take out red fruit
SCAA cup test manual and raw bean defect manual
[Cup testing environmental apparatus equipment] description of ① cup measuring cups and bowls: SCAA recommended cups are tempered glass or porcelain cups with a capacity of 207-266ml and 76-89mm lids of any material. all utensils should be clean, odorless, of the same specifications and materials (for example, glass cups and porcelain bowls cannot be mixed with different capacities) [cup test sample preparation] baking 1
2016-04-25 SCAA cup test manual raw beans defects environment utensils equipment with
Why can't coffee be popularized in China?
One: it is impossible to quantify: the question of what taste is good coffee is too subjective and difficult to explain. Varieties, baking, taste sensitivity, cooking methods, etc., cause too much difference, and there is no quantifiable standard. Is it possible to explain to people who do not drink coffee that the taste of the siphon pot will be very different when cooking for 10 seconds? it can be said that because the acidity has decreased by 15%, the bitterness has increased.
2015-08-29 Coffee China why methods popularity
James Joyce Coffetel
Travelers who want to travel in different places experience the twists and turns of the journey. At the moment of entering the hotel lobby, they are wrapped in the aroma of coffee, take a sip of a cup of handmade coffee handed over by the service staff, and take a sip full of mellow fragrance between their lips and teeth. Platinum Tao Hotel Group has put forward to truly satisfy consumers to live in what they like and be close to themselves since the beginning of its establishment.
2014-08-01 James Joyce Coffetel want to be in a different place busy
Wake up the coffee beans.
I am interested in things, I am not touched, touched absolute head into, non-exhaustive can not. Take coffee for example. Although I drank it for twenty or thirty years before, most of them were instant three-in-one, mainly refreshing, strong enough, never paying attention to flavor, sometimes two packs of powder to one part of water is double. About ten years ago, a friend gave me a filter pot with a small cloth bag.
2014-08-11 coffee beans life wake up interested I am don't touch touched absolutely one
Awaken the life of coffee beans and roast coffee technology
If I don't touch what I'm interested in, I definitely fall into it, and I have to get to the bottom of it. Take coffee, for example, although it has been drunk for 20 or 30 years, most of it is instant three-in-one, mainly refreshing, strong enough, never paying attention to flavor, and sometimes two packets of powder to a portion of water is double. About ten years ago, my friend gave me a filter pot with a small cloth bag.
2015-05-21 Coffee beans life awakening roasting coffee technology interested I am do not touch
Affordable coffee is influencing consumers imperceptibly.
Coffee is seeping into the lives of more and more people at a civilian price. A survey by a reporter from the Beijing Business Daily found that in convenience stores, bakeries and foreign fast food brand stores, the sale of coffee has become standard, and a cup of affordable coffee has a subtle influence on the attitude of Chinese consumers towards coffee. An analysis from the Beijing Business Research Institute shows that the coffee market started from American coffee.
2015-08-12 Parity coffee imperceptible influence shadow ringing consumers
The Story of the Cafe there is a Nanlaisheng in Kunming
Luxury memories decline sadness if one day you sit in the world's most romantic Moulin Rouge in Paris, while listening to the opera while drinking coffee, casually flipping through a yellowed World Travel Magazine, suddenly jumped out an article introduction: Kunming Nansheng Cafe, China, this scene is bound to touch you who are in a foreign land and have a hometown, and you will be anxious to search.
2015-08-07 Cafes stories Kunming there is a from the south luxury memories decline sadness if
Starbucks has opened seven consecutive stores in Kunming in less than two years and will open an average of one store a day in the next three years.
Starbucks has a new trend in Yunnan. Following the completion of the Starbucks grower support Center in Pu'er in mid-December, Starbucks Justice Square officially opened its seventh store in Kunming on the 26th. Starbucks' Yunnan territory since Starbucks opened its first store in Shuncheng, Kunming in May last year, Starbucks' layout in Kunming market has been accelerating.
2014-04-27 Buck less than two years Kunming Liankai the future annual average Tiankai one shop
Coffee training on how to be a good bar supervisor in a cafe
First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as a
Coffee beginners must see the basics of coffee
The three major coffee varieties feature Arabica-coffee contains caffeine with a weight ratio of about 1% per cent. Generally speaking, the better and more expensive coffee beans come from coffee beans grown by Elaraby. It accounts for 3/4 of the world's output and is of good quality. because the coffee tree itself is very sensitive to heat and humidity, its growth conditions are at least higher than those of the sea.
2015-01-08 Beginners must see coffee basics beginners basic knowledge
Whether Yunnan Coffee needs Storage system how to improve Yunnan Coffee Industry
Dehong Hougu Coffee Co., Ltd., the largest coffee enterprise in Yunnan, announced to the outside world that it will be the first to make a harvest quotation, that is, it will be converted into RMB according to the futures price of New York coffee, minus the transportation expenses. buy Yunnan coffee at a price of no less than 15000 yuan per ton, so that Yunnan coffee is no longer sold cheaply. Over the past 27 years, Yunnan Cajun has lost at least 3.4 billion yuan of Yunnan coffee.
2016-05-06 Yunnan coffee whether need storage system how to improve industry
Details of coffee producing areas: the history of coffee development in Indonesia
Indonesia's coffee business originated in 1696 and took place during the Dutch colonization of Indonesia from a spice farm in Batavia to a coffee producing area, making Java and Sumatra the third largest coffee exporter in the world today. From traditional coffee to special espresso coffee has been recognized by Indonesia as a cash crop for more than 300 years.
2015-12-03 Coffee producing area details introduction Indonesia Development History